Message in a Bottle of Wine from Emerging Markets. Is the Country of Origin Still a Relevant Cue in Consumers’ Perceptions?

Authors

  • Andrea Guardato
  • Collins Osei Edinburgh Napier University
  • Alessandro Feri John Cabot University https://orcid.org/0000-0003-2822-9950
  • Nathalia Tjandra Edinburgh Napier University

DOI:

https://doi.org/10.33182/tbm.v1i1.3101

Keywords:

country of origin, Emerging Markets, wine, consumer perception, Generation Y

Abstract

Research shows that country of origin (COO) has a significant impact on product evaluations and purchasing behaviour. However, there is a lack of clarity regarding the effects of COO on Generation Y within the wine industry. Therefore, this study aims to provide clarity on the impact of COO on consumer perception when purchasing wine from emerging markets such as Chile, South Africa, and China. Qualitative research was conducted with a total of 28 individuals who participated in a qualitative survey. Thematic analysis was used to analyse the data. The results indicate that the COO is still an important cue for consumers when evaluating the quality of wine. However, other factors such as price, design, and type of grape are perceived as important factors that influence consumers' perceptions. The findings of this investigation can guide wine marketers in selecting appropriate cues for their international marketing strategies.

Author Biographies

Andrea Guardato

Andrea Guardato, MSc –Marketing with Events –Edinburgh Napier University. Amazon Web Services –Digital Marketing Manager. Torre Foster, P.º de la Castellana–Madrid –Spain.

Collins Osei, Edinburgh Napier University

Dr Collins Osei, PhD, Edinburgh Napier University, Lecturer in Marketing, Edinburgh Napier University, The Business School, Craiglockhart Campus, Edinburgh EH14 1DJ United Kingdom. 

Downloads

Published

2023-06-30

How to Cite

Guardato, A. ., Osei, C. ., Feri, A. ., & Tjandra, N. (2023). Message in a Bottle of Wine from Emerging Markets. Is the Country of Origin Still a Relevant Cue in Consumers’ Perceptions?. Transnational Business and Management, 1(1), 1–17. https://doi.org/10.33182/tbm.v1i1.3101

Issue

Section

Articles

Most read articles by the same author(s)