Vol. 7 No. 1 (2019)

Published: 2019-05-27

Editorial

Editorial

Ibrahim Sirkeci

1-2
- PDF

Articles

UNESCO Recognition Reinforced the Relationship between Kyoto and Japanese Food through Japanese Newspaper Articles

Isami Omori

3-28
- Requires Subscription or Fee PDF (GBP 19.99)
Antecedent Factors Impacting Country of Origin (COO): An Investigation into Food Provenance in China

Keith Walley, Li Cheng, Tiantian Liu

29-58
- Requires Subscription or Fee PDF (GBP 19.99)
Food Consumption Habits and Food Security Challenges among Immigrants

Andrej Přívara

59-72
- Requires Subscription or Fee PDF (GBP 19.99)
CSR Appropriation Process in Six Member Companies of the Global Compact Network Tunisia

Amel Bouderbala, Férid Zaddem

73-101
- Requires Subscription or Fee PDF (GBP 19.99)

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Vol. 7 No. 1 (2019)

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