MODI, K. Fermenting Futures: Food fermentation as an ’art of noticing’. Journal of Posthumanism, London, UK, v. 3, n. 3, p. 269–, 2023. DOI: 10.33182/joph.v3i3.1344. Disponível em: https://journals.tplondon.com/jp/article/view/1344. Acesso em: 24 may. 2024.