Search Thesis Abstracts

Issue Title
Vol 7, No 1 (2019) Antecedent Factors Impacting Country of Origin (COO): An Investigation into Food Provenance in China Abstract
Keith Walley, Li Cheng, Tiantian Liu
Vol 7, No 1 (2019) UNESCO Recognition Reinforced the Relationship between Kyoto and Japanese Food through Japanese Newspaper Articles Abstract
Isami Omori
Vol 6, No 2 (2018) Behind Hummus Wars: The Role of the Food in National Identity in the Middle East Abstract
Ozge Copuroglu
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